Open today 11 AM – 10 PM • 909 SR 19 N, Palatka, FL
386-222-CRAB (2722) • eat@crabbybens.com • The Boil
Palatka’s own seafood & bar

CrabbyBen's

Seafood & Bar

Where the seafood is juicy and the vibes are salty.

Cajun boils, an oyster bar, and cold drinks at 909 SR 19 N — Palatka's own seafood & bar, built with faith, hard work, and a love for this community.

Come see us

Every day · 11 AM – 10 PM

Hours
Every day · 11 AM – 10 PM
Happy hour Mon–Fri · 3–6 PM
Phone
386-222-CRAB (2722)
Address
909 SR 19 N, Palatka, FL
◆ Cajun seafood boils ◆ Oyster bar ◆ Full bar & cocktails ◆ Locally owned in Palatka
Opening Saturday, October 3 · then Happy Hour Mon–Fri, Oyster Day Tuesdays, Shuck Yeah Thursdays, Fishbowl Fridays The weekly lineup →
Why Crabby Ben's

More than a plate of shrimp

Palatka has plenty of fried fish. We're bringing something different — a proper Cajun boil, a real oyster bar, and a room built for gathering.

01

Boils done right

Crab, shrimp, crawfish, corn, sausage and potatoes — your seafood, your flavor, your heat, boiled to order.

02

A real bar

Cold beer, rum punch, hurricanes, and fishbowl cocktails. Good drinks, good vibes — the way a night out should feel.

03

Built for the table

Family-size buckets made for sharing, celebrating, and getting your hands a little messy with the people you love.

04

Rooted in Putnam

A local dream, built right here in Palatka — for the community that raised us and the neighbors we can't wait to feed.

No substitutions, no regrets

Signature combos

Every boil comes with corn, potatoes & sausage. Pick your heat, pick your flavor — we'll do the rest.

The Captain — snow crab legs, shrimp and sausage with corn

The Captain

Snow crab, shrimp & sausage.

$38.95
The First Mate — blue crab, shrimp and crawfish boil

The First Mate

Blue crab, shrimp & crawfish.

$36.95
The Crabby Feast — snow crab, lobster tail, shrimp and mussels

The Crabby Feast

Snow crab, lobster tail, shrimp, mussels & crawfish.

$54.95
The Family Bucket — a loaded boil of crab, shrimp, crawfish, clams and mussels

The Family Bucket

Snow crab, blue crab, shrimp, crawfish, clams, mussels & sausage.

$84.95
Heating the pot…
Every table here starts the same way.
Your seafood.
Your flavor.
Your heat.
Fresh off the boil — the spread
And then there's the cold side.
Chilled.
Shucked to order.
Gone.
The cold side, weekly
Oyster Day · Tuesdaysall-day specials on all oysters
Shuck Yeah Thursdays · 6–9 PMlive music · monthly oyster-eating contest
See the raw bar
Meanwhile, behind the bar…
Friday has a ritual here.
The pour.
The works.
Fishbowl Fridays.
Fishbowl Fridaysoversized cocktails — built to share, or not
See the bar
Make it a ritual

The weekly lineup

Some nights deserve a standing reservation.

Iced lime cocktail
Mon–Fri · 3–6 PM

Happy Hour

Specials on oysters, appetizers, draft beer, house wine, margaritas, well drinks & rum punch.

Steamed oysters tossed in cajun garlic butter
Tuesdays

Oyster Day

All-day specials on all oysters — steamed and chargrilled.

Chargrilled oysters topped with garlic butter and parmesan
Thursdays · 6–9 PM

Shuck Yeah Thursdays

Fresh oysters, live music, and a monthly oyster-eating contest. #ShuckYeahAtCrabbyBens

Oversized blue cocktail with ice
Fridays

Fishbowl Fridays

Oversized fishbowl cocktails, built to share — or not.

Behind the bar: draft, domestic & imported beer, rum punch, hurricanes, house margaritas, and the Crabby Ben's Punch.

Inside Crabby Ben's

Take a look around

Hand-painted murals, a new bar, and a room built for long tables — from day one to opening day. Swipe through.

The bar — butcher-block counter, rope pendant lights, stocked shelves and the fish mural behindThe bar
Navy tufted corner booths against a wave-painted wall, with a long wooden tableThe booths
The front entrance under a lime-green porch roof with lime posts and railingsThe front porch
The end of the bar beside a white line-drawn fish mural and a navy-framed pass-through windowEnd of the bar
The porch walkway with lime posts, cable railings and steps up from the parking lotOut front
The entry ramp with lime railings and a black handrail, looking out over the parking lotRamp & railings
The building at 909 SR 19 N, Palatka before renovation — day oneBefore — day one
Renovation in progress — coral murals going up on the dining room wallsInterior redesign
Hand-painted coral murals in the dining roomDining room murals
Walkthrough
The entry taking shape — fish and shell murals around the doorway and pass-through windowThe entry takes shape
Coral and fish mural detail painted beside the brickCoral & fish
Large hand-painted fish muralThe big fish
Twin seahorse murals flanking a lime-green columnSeahorses at the door
The finished bar — wood-wrapped counter, pendant lights and mural backdropThe bar takes shape
The building repainted — fresh blue-gray walls with lime trim and a striped parking lotFresh paint outside
Good questions

Before you crack a claw

Where is Crabby Ben's Seafood & Bar?

909 SR 19 N, Palatka, FL 32177 — on the SR 19 corridor in Palatka, Putnam County. There's a parking lot out front and a ramp up to the porch entrance.

What are Crabby Ben's hours?

Hours: Every day · 11 AM – 10 PM. Happy hour: Mon–Fri · 3–6 PM. Holiday or weather closures show in a banner at the top of this site.

What kind of food does Crabby Ben's serve?

Cajun seafood boils, an oyster bar, fried baskets, lunch specials, chargrilled salmon and shrimp, Southern sides, desserts, and Sunday Southern specials like seafood gumbo and crawfish étouffée.

How does the seafood boil work?

Three moves. Pick your seafood — snow, blue, king or Dungeness crab, lobster tail, shrimp, crawfish, clams, scallops or mussels. Choose your flavor — Crabby Ben's Signature, Cajun, garlic butter, lemon pepper, garlic parmesan or everything mixed. Then pick your heat, from no heat to Ben's Inferno. Every boil comes with corn, potatoes and sausage. Seafood is priced at market, and blue crab is seasonal.

How much does a seafood boil cost?

Signature combos run from $36.95 (The First Mate: blue crab, shrimp & crawfish) to $84.95 (The Family Bucket, built for sharing). Build-your-own seafood is priced at market. See the full menu with prices.

Is there a full bar and a happy hour?

Yes — a full bar with cocktails, margaritas, beer and wine. Happy hour runs Monday through Friday, 3–6 PM, with specials on oysters, appetizers, draft beer, house wine, margaritas and well drinks. On Fridays, order an oversized fishbowl cocktail.

What's on the weekly lineup?

Oyster Day Tuesdays (all-day specials on all oysters), Shuck Yeah Thursdays (live music 6–9 PM and a monthly oyster-eating contest) and Fishbowl Fridays — plus happy hour Monday through Friday.

Is there a kids menu?

Yes. Kids 12 and under can get chicken tenders, popcorn shrimp, grilled cheese or pizza, with fries and a drink included.

Can I order takeout?

Yes — call ahead at 386-222-CRAB (2722) to order for pickup. When online ordering is on, you’ll also see an Order online button at the top of this site.

Do you sell gift cards?

Yes — buy a Crabby Ben's gift card online at crabbybens.com/giftcards.

Who owns Crabby Ben's?

Crabby Ben's is locally owned by the family behind Things & Tings, the island shop on Saint Johns Avenue in Palatka. It's their first restaurant — they bought the building at 909 SR 19 N in June 2026 and opened the doors on October 3, 2026.

Stay in the loop

Become a Crabby Ben’s VIP

VIPs hear first about event nights, specials and first dibs on the good stuff. No spam, just butter.

We'll never share your info.

Find us

Visit us

Address
909 SR 19 N
Palatka, FL 32177
Status
Open — come hungry
Hours
Every day · 11 AM – 10 PM
Happy hour Mon–Fri · 3–6 PM
Email
eat@crabbybens.com
Phone
386-222-CRAB (2722)
Call 386-222-CRAB (2722)